About Me

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Marquette University student majoring in Public Relations w/ minor in International Affairs. I have a love for culture, languages and food. If i had all the money in the world, I would try every restaurant in every country. I also have a love for culture, hence my love for traveling. I wish I can be fluent mostly in Spanish, but I am not opposed to learning other languages too!!

Thursday, February 25, 2010

Twitter Experience 2

You may have seen my blog about a 2-week Twitter project last semester, and yes I had to do it again. This time, I didn't mind at all. I was actually pretty excited to tweet things without having to worry about guidelines for the project because I already naturally tweet a lot.

But there were some new rules this time. We had to put the hash tag #PrWrSp10. Having to put that every time did not really make me like it. I thought it took up space I needed and I just didn't want to memorize the hash tag.

Tweeting twice a day was necessary like last time, and i actually did way more than that. So, that was fine, But having to respond to 5 different classmates was a little bit difficult. When I read some of their tweets, it's hard to have an opinion to respond with.

I will still use twitter in the future. Sometimes having to follow a guideline seems to take the independence of Twitter away from me. Nonetheless, chekc out my tweets @camsRandoms

Monday, February 15, 2010

Chicago PR: Get in the Loop Experience

Although a schedule of the two-day event was provided, it doesn’t nearly tell how much, much more beneficial it was for a college student, like me, interested in pursuing a career in the PR field.

I came to this event basically by myself although there were fellow Marquette students there. I did not know the ones that came before the conference and the ones that I knew did not show up. I wasn’t nervous being by myself. I was actually really comfortable. Sometimes it’s nice to be in a place where nobody knows who you are.

But before I talk about my experience at the actual event, I would like to dedicate the next several paragraphs to the girls from the University of Toledo who made me feel welcome, which is ironic because I’m a native of Chicago.

There were one junior, like me, and three freshmen. I met the one junior and two freshmen in a group we were in for Pr agency tours. The third freshman, I met later on. They were all pretty but what made the best of them was their friendliness.

After the agency tours, speed networking was next for the evening. I came by myself, purposefully putting my coat on the hanger as slow as possible trying to find a familiar face with whom I had several good chats with. Couldn’t find one. I drifted over to the appetizers, which there was hardly anymore of, and got a cup of iced tea. When I was done gathering, I stood there looking around making it obvious to the people in the room that I was alone.

Don’t worry, I found a table with girls with one empty seat. They were nice enough to let me sit with them and had a good few chats with them. They were lovely as well.

The speed networking was done. I was so ready to get back home after a long day, especially having transportation troubles way early in the morning (4am!). I saw some of those girls again from the agency tours earlier and they asked,

“It’s Camille, right?”

I said, “Yea!”

“Did you come here by yourself?”

My response, “Well, there are several Marquette students here, but I haven’t met them prior to the conference.”

“So then you’re basically by yourself.”

Embarrassed I said, “Hah, yea I guess, but that’s okay.”

“Well, did you want to have dinner with us?”

At this moment I was pretty much shocked, happy and excited. Usually, when I’m in an environment where I don’t know anybody, people don’t talk to me. You may say that well, I should take the initiative. Believe me, sometimes I do. When I work up the courage to do so and take action, some people just give a quick hello and turn away resuming their conversation to the person or group they are familiar with.

I was so happy, I gladly accepted. We ate at Rosebud, a beautiful and tasty restaurant, and we had a really awesome waiter. (Since I’m a lover of food, I have to plug this in- I ordered the pork chops from the entrĂ©e section, which was surprisingly spicy, but not too spicy, and I am one that is very picky about the level of spiciness in food. But talking about this one dish is another whole new blog. Overall, it was delish.) Everything went on perfectly, conversation and listening. Nothing embarrassing happened to me or anyone of them. I got to know them and this made me very happy.

I wish I had gotten their contacts. I figured that I would see them the second day of the conference, but I didn’t know that would be the busier day. Overall, meeting these people, who were so friendly, was very satisfying to me and reminded me that there are some nice people in the world.

Now for my experience at the conference. It was literally one of the BEST things I have experienced. The whole conference made me feel inspired, excited, and impatient to start my career as a PR practitioner. I had agency tours at Res Publica and Ogilvy- two totally different agencies but both very successful and interesting. All the speakers at the workshops that I found beneficial were Susan Howe, Joseph Tateoka, Kevin Sughy, Allie Osmar, and Roger Germann. They all gave the advice that a hopeful, optimistic, worried PR student needed.

(to be contd)

Tuesday, February 9, 2010

I LOVE TO EAT FOOD

The title says it all: I LOVE TO EAT FOOD

I guess for you to get to know me better, I love to eat all kinds of foods and I am not afraid to try new things. I think that culinary arts is something that should be appreciated. After all, we are human beings and the number one thing we need for survival is... food.

If you are from Milwaukee, please let me know about the great restaurants around here. I still have yet to explore. If you would like some recommendations in Chicago, I'd be glad to give you some! Here are my favorites:

Joy Yee's
Variety of Asian foods, except sushi. Curry, Chinese, Japanese, Thai, and more. They have great, fresh, real fruit bubble tea, which is like a slushy with tapioca pearls
(Google bubble tea and Tapioca Pearls)

Lou Malnati's
Great restaurant to experience the Chicago famous deep dish pizza

Garcia's in Lincoln Square
Honestly the best authentic Mexican food I have ever tasted. They have great tasting horchata and huge burritos!!! totally worth it!

Jim's at University of Illinois of Chicago
No sitting area. This is a Polish hot dog stand with great tasting crispy fries. They have burgers, hot dogs, polish sausage, etc but it is the fries that compliments the main course and makes it taste so much better.

Well, these are the places I could come up with for right now. There are many more, but that would just take a whole lot of room! I'll update some more later on...

Hope you enjoy my recommendations!